Precautions for the use of medications in Crohn’s disease

1. Avoid infection

Crohn's disease is closely related to infection, so patients should avoid contact with factors that may cause infection, such as unclean food, viruses, etc., during medication to reduce the risk of disease recurrence.

2. Dietary modifications

A reasonable diet is essential for patients with Crohn's disease, and patients should take care to avoid foods that may cause allergic reactions or increase the burden on the intestines, such as seafood, spicy foods, etc.

3. Use of non-steroidal anti-inflammatory drugs

Nonsteroidal anti-inflammatory drugs (NSAIDs) may cause intestinal bleeding or perforation, so people with Crohn's disease should use caution when they have pain and fever.

4. Nutritional support treatment

Patients with Crohn's disease are often malnourished, so nutritional support is an important part of the treatment of Crohn's disease, and oral or intravenous nutritional support can be used to ensure the nutritional needs of patients.